Paneer Pakora

Paneer Pakora is a very common and most delicious snacks in the Indian cuisine. Paneer pakora can be had with some tea and a side of chutney. This paneer pakora recipe is easy and convenient to make.



INGREDIENTS:

Paneer – 14 to 16 slices (1 sq. inch each)

Yogurt – 2 tablespoons

Corn starch - 2 tablespoons

Ginger paste - 1 teaspoon

Green chilli – 1 (chopped)

Salt – to taste

Cilantro - 1 tablespoon (chopped)

FOR THE BATTER:

Gram flour – ½ cup

Cumin seeds – ½ teaspoon

Salt - to taste

Baking soda – 1/8 tablespoon

Water – ¼ cup

METHOD:

1. Marinate the paneer slices with the yogurt, cornstarch, cilantro, ginger, green chili, and some Mix well it  to a soft  consistency. After the marination set the slices aside for aside about for about an hour or so.


2. Add the ingredients in the batter list, mix it well with some water slowly. Make to a batter consistency.


3. Add the oil in a pan, heat it to a frying heat. Test with a drop of batter.


4. Dip the marinated paneer pieces in the batter and fry them in the oil. Fry them till they are light brown colour.


5. Serve them hot with some mint chutney.